09 Feb 2023

Recipes Corner

Warning: mouth-watering recipes below, look away if hungry!

Celebrating Caviar Week

Executive Chef Vitelio Reyes, from Amazonico London, shares his Toro Tuna Tartare recipe using Caviar Sturia Baerii: Truly extraordinary!

Classic Deli Vietnam shares four mouthwatering recipes from Bonduelle and Le Fournil de Pierre that are easy for home chefs to make

Carrot & Pumpkin Soup

A bright, healthy, and easy way to eat your vegetables

Roasted Brussel Sprouts with Grated Parmesan Cheese

A gorgeous, tasty, and easy vegetable recipe

Sea Bass Steak with Mashed Peas

The delicate flavor of premium Palamos sea bass perfectly matches Bonduelleโ€™s sweet peas for a delicious dish

Easy Croissants Baking With An Air-fryer!

Le Fournil de Pierre Frozen Ready to Bake Butter and Chocolate Croissants are delicious, made with fine butter and quality ingredients to ensure a premium taste. Prepare in an air-fryer, serve them warm and enjoy them for breakfast or a mid-afternoon snack!

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