During our Impossible Foods incentive week, dubbed Sizzle Week, Paterine Ng was on fire! She finished the week top of the leader board for all incentives with the quickest new customer, the greatest number of new customers and highest sales. A clean sweep, taking home all the incentives on offer and bringing in incremental business to Classic Fine Foods along the way. Great job Paterine!
Harry Keeler has recently stepped up and taken on a Train the Trainer course, empowering him to train our staff to expertly and safely use the various forklifts we use on site. This invaluable training boosts our team’s knowledge, enhances our service levels and creates a safer workplace environment. Harry’s new expert knowledge helps to elevate the success and safety of our operations team and truly embodies the #OneCFF attitude.
Classic Fine Foods Hong Kong is proud to recognize Ng Chi Wai for 20 years of outstanding service and contributions to our company. As Warehouse Supervisor, Ng Chi Wai has played a vital role in maintaining the efficiency and organization of our warehouse operations.
Since joining Classic Fine Foods in October 2003, Ng Chi Wai has consistently demonstrated a strong work ethic, attention to detail, and commitment to excellence. He has skillfully managed inventory, supervised warehouse staff, and ensured the timely and accurate fulfillment of customer orders.
Ng Chi Wai’s leadership and expertise have been instrumental in helping Classic Fine Foods grow and adapt to changing industry demands over the past two decades. His dedication and problem-solving abilities have been invaluable assets, allowing the company to consistently meet the high standards of our discerning clientele.
We are grateful for Ng Chi Wai’s two decades of loyal service and unwavering support. His contributions have been integral to Hong Kong’s success, and we look forward to his continued leadership in the years to come.
We thank him for his steadfast commitment and exceptional work, and we are proud to present him with this 20 Years Service Award.
