Since December 2015, it is mandatory in Japan for companies with 50 or more employees to conduct a stress check level once a year. The purpose of this scheme is to assess the level of stress among workers, promote awareness of stress among workers, improve the workplace environment, and create a comfortable workplace.
This year, Classic Fine Foods Japan was rewarded for its particularly excellent results: 100% inspection rate “Stress-Free Company”, Gold Award; Improvement from the previous year by 10% or more “Stress Improvement”, Silver Award; and “Overall Health Risk of 90 or less”, Bronze Award. Well done Classic Fine Foods Japan!
Our mission has always been to select the best from the world and bring it to you! There are no exceptions for our seafood products, selected from responsible fisheries, with producers committed to the protection, and preservation of species and the environment.
Macau is now MSC Chain of Custody and ASC Chain of Custody certified! Thanks to the work of Pierre-Henri Dufiet, Product Manager Seafood, Lancer Au on the Hong Kong side and Matthieu Gourgues, Branch Manager Macau, Enzo Zaccaria, Operation Manager, and Davis Leong, Assistant Operation Manager for Macau.
The Special Administrative Region has received the precious accreditation and is now certified! A real added value for our customers, more and more of whom are asking for responsible products and values that we want to protect.
After a three-month training period, five new graduates are now officially part of the Classic Fine Foods family: in Marketing, Sales, Retail & Customer Service. Congratulations on their hard work and welcome on board! Classic Fine Foods Academy is a program created by CFF Vietnam to give a chance for selected talented students to start building their careers through training courses and mentorship. Throughout the program, 80% of the time is allocated to hands-on work experience, while the other 20% is allocated to formal training. Each student is assigned one volunteer mentor from each department whose role is to guide and build the young talent’s skills and know-how. CFF Vietnam offers a determined and clear career path for each student who will have the opportunity to continue her/his career in our company with a commitment to stay 18 months after a 3-month training period.
2GR Australian Wagyu won 3 gold medals at the world steak challenge! Classic Fine Foods is the exclusive distributor in the UK and could not be more proud of their team who participated in the competition.
World Steak Challenge (WSC) is the world’s first event to give steak producers and suppliers a much-needed platform to showcase product quality, breed credentials, and processing standards on an international stage. WSC enables entrants to test their steaks against global competitors, delivering a recognised stamp of quality and setting the benchmark for global steak production. With a focus on endorsing steak as a positive lifestyle choice and as a sustainable choice, WSC also provides an opportunity for entrants to engage with consumers and promote the benefits of eating steak as part of a healthy balanced diet. Since 2015, WSC has seen thousands of steaks tasted, tested, and scored through an independent, robust judging process at an annual judging day. The ensuing awards ceremony provides an unrivalled opportunity for producers and suppliers to showcase their produce whilst networking with buyers and experts from within the steak industry.
