In January 2024, we proudly introduced the CFFALT Recipe Book, a collaborative effort from chefs and collaborators across seven Classic Fine Foods markets. This culinary collection offers a diverse range of plant-based recipes, spanning Asian and international cuisines, alongside delectable pastries. More than just a cookbook, it reflects our commitment to excellence and the versatility of alternative protein ingredients.
In January 2024, we proudly unveiled the highly anticipated CFFALT Recipe Book! Crafted with love by our skilled chefs and collaborators from seven Classic Fine Foods markets, this culinary compendium promises a delightful journey filled with variety.
Embracing a diverse range of plant-based recipes and inspirations, the book showcases an array of flavors, spanning from Asian cuisine to international delicacies and delectable pastries. Beyond being a mere cookbook, the CFFALT Recipe Book stands as a testament to the versatility of alternative protein ingredients and reflects Classic Fine Foods’ unwavering commitment to excellence.
These meticulously curated recipes aspire to ignite creativity among talented chefs, encouraging them to experiment with new ingredients and create positive and surprising culinary experiences for their patrons.
After the unveiling of the highly anticipated CFFALT Recipe Book, our local Classic Fine Foods teams presented a hard copy of it to some of the amazing chefs who have contributed to the creation of the book! A huge “thank you” to all the culinary experts for adding their delicious plant- based recipes to this book.
