Classic Fine Foods introduced a delightful array of new products launches, tantalizing taste buds and inspiring our customers. The introduction of these new products aligns with our commitment to providing premium quality and catering to evolving culinary trends.
Sambazon is now part of the Classic Fine Foods Singapore brand portfolio. The Frozen Scoopable Açaí Sorbet and Frozen Smoothie Açaí will certainly hit the (sweet) spot. Whereas most snacks and desserts are packed with unhealthy fillers, this refreshing non-dairy product delivers superior taste and high-quality ingredients to frozen dessert. Açaí fruit is more than just a purple berry, it’s thought to be the most powerful superfood in the Amazon. Grown on the Açaí palm in the floodplains of the rainforest and wild harvested by hand, this nutritional powerhouse has long been a staple of indigenous diets. The products now available are; the Sambazon Frozen Acai Scoopable Sorbet (3.6L & 500ml) and Sambazon Frozen Acai Smoothie Pure & Unsweetened in 100gm.
King River, a beef that is purebred premium Australian Wagyu with a traceable bloodline to Japan, and a personalized paddock to plate production. Treating their Wagyu stock like royalty, they breed and raise herds on their own land, growing feed, and processing all cattle whilst running a completely transparent supply chain, all the way to the dining table. King River has decades of expert Wagyu breeding – tender, tasty, prime quality meat, delivered in perfect condition, available now at Classic Fine Foods Indonesia.
Tempus Foods offer the finest of British charcuterie. They butcher, ferment, cure, and age all their products on site, some of which can take over a year to fully mature to the level they want. Alongside their technical know-how is an obsessive approach to flavor using carefully blended spices to enhance this wonderful meat to create a range of unique Tempus products. Tempus has a commitment to using ex-breeding sows and ex-dairy beef, this is a guarantee of unparalleled flavor. These magnificent animals, aged to perfection, bring you marbling, richness, and an intensity of taste like no other. Tempus also takes pride in sourcing its ingredients responsibly, using animals that have reached the end of their lives. Every bite is a celebration of time, tradition, and exquisite flavors that can only be achieved through the meticulous selection of ingredients.
OraSì is a plant-based, dynamic and ever evolving brand. Classic Fine Foods Malaysia are bringing in their Barista range plant-based milk with 3 flavors – Almond, Oat, and Coconut. Made with 100% natural ingredients, strictly no GMO and no added sugar. The Barista range is studied to give a thick and creamy foam, perfect for latte art and to offer an enveloping and velvety product. Can be served both cold and hot, with unparalleled taste and versatility.
There are some things in life that must be savored, and the 1872 Clipper Tea Co. ensures that fine, superior quality teas definitely make the list. Take your taste buds on a journey with every sip, as these refreshing blends promise a burst of exotic flavors in every cup. With a wide range of tea styles on offer, from black, green, Oolong, white and Tisanes, there is something for every taste. The 1872 Clipper Tea Co. is making strides to help minimize the impact the company and its products have on the environment by introducing their new pyramid teabag, which is made from all plant-based material. Not only will it be biodegradable, but it will remain unbleached and adhere to sustainability principles. Available now at Classic Fine Foods Malaysia.
Classic Fine Foods Malaysia are proud to offer the new La Marzocco New Linea Mini, an espresso machine that built to inspire the seasoned barista and the curious explorer with updated aesthetics, including the Della Pietra Curve, soft touch accessories and advanced workflow features like Brew-by-Weight, a new pre-infusion system, and easy pump pressure adjustment. The new Linea Mini blends tradition with innovation – created to be a tool for those who dream of crafting the perfect espresso.
Monbana have developed ready-to-use formulas with no need for ice cream, and they are quick and easy to use! Monbana powders don’t need to be kept frozen; they can be stored at room temperature and have a long shelf life. They can be used in cocktails, desserts, as a snack or with plant-based drinks, the possibilities are endless! Monbana’s Chefs Chocolatiers pour all their passion and know-how into making original chocolates that combine and enhance noble, high-quality ingredients. Monbana’s chocolate-making expertise is nurtured by a qualified, enthusiastic team – and detailed knowledge of the market, thanks to a close collaboration with customers. With a strong environmental and social commitment as one of the brand’s major concerns, today and for the future. This versatile product is now available at Classic Fine Foods Indonesia.
At KIN Eggs, they are passionate about food, prioritizing animal welfare and environmental stewardship, resulting in high-quality, delicious eggs from happy and healthy chickens. KIN Eggs are committed to quality and taste, and they love that technology has given us so much enhanced convenience, but don’t love plastic packaging, mopeds and industrially produced food. KIN is their solution, great regeneratively farmed ingredients with no added hormones, no antibiotics, no pesticides, and organic & cage free.
The team at Casina San Cassiano is a passionate small family business from the Langhe region in Northern Italy. They have always produced gourmet experiences, using only premium ingredients and precise recipes. This is what they have always done, with everyone personally committed to producing top quality products. The team at Classic Fine Foods Vietnam can now offer: Orange Marmalade, Mixed Berry Jam, Mara des Bois Strawberry Jam, Peach Extra Jam, Strawberry Extra Preserve, Moscato D’asti Wine Jelly (DOCG), Fig and Cinnamon Sauce, Piedmontese Meat Ragout Sauce and, Parmigiano Reggiano & Truffle Cream Sauce.
