Our national expansion plans in Classic Fine Foods territories around the globe make us even better placed to service these dynamic and diverse culinary landscapes. Supplier showcases and chef demonstrations saw our newest branches launch in style!

Find Classic Fine Foods Vietnam in the vibrant city of Nha Trang

In September 2023 the team at Classic Fine Foods Vietnam came together with customers, partners and the local community to celebrate the launch their new branch in the bustling city location of Nha Trang.

The 60-strong guest list comprising of Chefs, retailers, industry experts and more were introduced to 38 brands via a grand launch event with all categories of cuisine represented, and teams from Stockyard, Rougie, Kaviari, Terre d’Azzur, Bridor, Ponthier, PCB, HRK and Monsieur Luxe on hand to lend their support.

Classic Fine Foods UK celebrates fourth regional hub

Following Bristol, Birmingham and Manchester, Classic Fine Foods UK were proud to open their fourth regional hub in Exeter in September 2023, serving customers in Devon and Cornwall 5 days a week.

The new Exeter team and will be a vital link in Classic Fine Foods’ national UK network, with the regional hubs a demonstration of the commitment to nurture relationships with suppliers and chefs, understand their unique needs and deliver innovative solutions to enhance their culinary creations.

The opening of the hub was supported by an incredible showcase event, where as well as outstanding ingredients there were also six internationally-acclaimed Chefs hosting demonstrations and masterclasses in collaboration with Chefs’ Forum. The lineup boasted:

  • Chris McClurg, Paul Ainsworth at No.6
  • Jade Shorney, Chef Shorney
  • Scott Paton & John Brimicombe, Àclèaf at Boringdon Hall
  • Richard Hunt, Courtyard by Marriot
  • Darryl Collins, Mullion Cove Hotel
  • Denis Dramé MCA, Classic Fine Foods