Providing the finest ingredients and an unwavering commitment to the
highest standards is at the core of Classic Fine Foods. We are happy to share an update on our latest
certifications and quality innovations.
As of March 2023, Classic Fine Foods Indonesia are certified organic by Biocert. This accomplishment is a significant milestone as it demonstrates the ability to maintain the integrity of all organic products, ingredients and finished goods throughout the import process, storage, order preparation and distribution. In sourcing, sustainability is always one of Classic Fine Foods’ criteria, with organic products widely sought after for both health and environmental benefits.
Led by Marine Chollet, Quality Assurance Manager & Valentin Vigneau, Quality Assistant, Classic Fine Foods Rungis proudly announce ISO22000 certification. ISO22000 is an internationally recognized food safety management system standard, covering all aspects of the food chain from production to consumption. Certification demonstrates Classic Fine Foods Rungis’ dedication to maintaining the highest standards of safety and quality for the food products they distribute.
Classic Fine Foods UK achieved AA grade (100%) in their latest BRCGS Storage and Distribution Audit. Their implementation of the food safety management system applies to the entire food production chain: from production to consumer delivery.
The internationally recognized certification consists of key topics: Senior Management Commitment, Quality Management Systems, Facility standards, Transportation and Purchasing to ensure the best possible product quality. Classic Fine Foods UK is proud to demonstrate their high quality and food safety standards throughout the business and with their working culture.
