So many posts and stories have been shared on our social media, and it was hard to choose…but here is our favorite social media content from the past few months!
CFF UK’s Pastry Chef & Head of Culinary Development, Denis Dramé MCA, got creative and made a delicious giant flower-shaped Jammy Dodger for the famed Chelsea Flower Show, using ingredients from our partners including Valrhona Raspberry Inspiration, Ponthier Raspberry Purée, SOSA glucose, and Arzagot’s beautiful edible verbena flower. With 5815 views, the Instagram post was a super-sized success!
A few minutes before the Valrhona 100th anniversary event opened in Bali, the pastry team from Kempinski Bali and Cyril Kongo were adding the final touches to their spectacular chocolate phoenix. It was captured in a short video posted on Instagram. The post reached 6,250 accounts and was played 6,363 times. Hats off to the level of focus and passion captured at the moment!
CFF Hong Kong chose LinkedIn to announce their first participation in the monthly “Food Made Good” meeting, a sustainable association for professionals to share their experience on a much-needed theme: Sustainable Meat and Alternative Proteins. It was a great opportunity for Joyce Ngai, Plant-based Product Manager, and Facundo Fernandes, Meat Product Manager, to present CFF Hong Kong’s range of sustainable products at the Mandarin Oriental. They explained the company’s long-term vision and commitment to the environment, and how they rigorously select products and partners accordingly.
CFF Malaysia used its Instagram account to report on the success of Andros Chunky Mixology Masterclass. A great team effort, teaching attendees to make cocktails, mocktails, savory food and desserts, which also highlighted the product’s versatility.
Classic Fine Foods Group went to LinkedIn to announce that Jens Michel, formerly Chief Executive Officer Metro Myanmar was named Chief Executive Officer of Classic Fine Foods Group. The post included a quote from departing CFF CEO Christophe Barret who said: “….[Jens will continue to nurture, scale and design the future of Classic Fine Foods with my current board colleagues into the next steps. He can rely on a passionate and engaged team, dedicated to deliver every day the very best from the world to our customers]”. The post received the highest number of likes & comments in the past 6 months.
It is also on Instagram that CFF Singapore reported on the fabulous event where partners, clients, CFF GM’s, and board members gathered before the FHA opening. It was a remarkable evening to exchange and share current trends, business views, and opportunities. The post received CFF Singapore’s highest performance: it reached 1460 accounts and received 110 post engagements.
CFF UAE made a Reel when they delivered the Michelin plaque to Tresind Studio, a 1-Michelin-star restaurant located on the Dubai Palm. Tresind is a beautiful boutique restaurant with only 6 tables and 20 seats! The cuisine is high-end Indian, with a really nice guest experience and a culinary journey that visits the 4 compasses of India, from north to south and from east to west. The young Indian Chef, Himanshu, is passionate and aims to bring Indian cuisine to the forefront of fine dining. The Reel posted on CFF UAE’s Instagram received the highest number of views.
